4/5
(1 Votes)
Ingredients
- 1 c. whole blanched almonds or 1 1/3 c. slivered almonds
- 2 tbsp. water
- 2 tsp. butter
- 1/2 tsp. almond extract (optional)
Preparation
Step 1
Place almonds in a single layer on cookie sheet. Bake at 300 degrees for 10 minutes. Do not brown. Cool 5 minutes. Place almonds in food processor bowl using steel blade, process for 1 minute until almonds are ground. Add water, butter, and extract (if stronger almond flavor is desired). Process 15 seconds until a ball is formed. Use immediately or wrap in plastic wrap and refrigerate. Can be frozen.