- 1
4/5
(2 Votes)
Ingredients
- 1/2 tsp. fresh muddled ginger
- 2 oz. pumpkin-infused vodka (Anfora suggests Crop)
- 3/4 oz. cold cider (found at Union Square Greenmarket)
- 1/2 oz. lemon juice
- 1/2 oz. demerara syrup
- 2 dashes aromatic bitter
Preparation
Step 1
1. Combine all ingredients in a shaker over ice. Shake hard.
2. Serve up (without ice) in a chilled martini glass without garnish.
3. Repeat and get wild.
Note: Any leftover cider can be heated and spiked with 2 oz. of vanilla-bean infused rum per serving.