Carrots Glazed with Marmalade, Brown Sugar and Butter

By á-4202

Crock Pot on Low 4 1/2 to 6 hours

Ingredients

• 1 pkg (32 oz) baby carrots
• 1/2 cup + 3 TBS orange marmalade
• 3 TBS firmly packed light or dark brown sugar
• 3 TBS unsalted butter, melted
• 2 TBS water
• Salt and freshly ground black pepper to taste

Details

Servings 6
Preparation time 5mins
Cooking time 365mins

Preparation

Step 1

1) Combine the carrots, marmalade, brown sugar, butter and water in the slow cooker; toss to coat the carrots completely. Cover and cook on LOW untill the carrots are tender when pierced with the tip of a knife, 4 1/2 to 6 hrs. The time will vary with the thickness of the carrots, so be sure to check at 4 1/2 hrs.

2) Season with salt and pepper, stir gently and serve hot.