Tortellini-Spinach Salad

By á-2700

Ingredients

• 1 pkg. refrigerated cheese filled tortellini
• 1 medium yellow bell pepper, coarsely chopped (1 cup)
• 14 cherry tomatoes, cut in half
• 1/2 cup pitted kalamata olives
• 1 (10 oz) pkg prewashed fresh baby spinach (8 cups)
• 3/4 cup purchased Italian salad dressing
• 1/4 cup shredded parmesan cheese

Preparation

Step 1

Cook tortellini as directed on package. Drain. Rinse with cold water to cool, drain well.

Meanwhile, in large serving bowl, combine bell pepper, tomatoes, olives and spinach.

Add cooked tortellini to vegetable mixture. Pour dressing over salad, toss gently to coat. Sprinkle with cheese.