Mushroom Pot Roast Recipe

By á-7149

Ingredients

• ngredients
• 1 boneless beef chuck roast (3 to 4 pounds)
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 4 cups water
• 1 large onion, chopped
• 1 celery rib, sliced
• 4 garlic cloves, peeled and sliced
• 4 teaspoons beef bouillon granules
• 2 bay leaves
• 1/2 pound sliced fresh mushrooms

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
Sprinkle beef with garlic powder and pepper. In a Dutch oven over medium-high heat, brown meat in oil on all sides. Add the water, onion, celery, garlic, bouillon and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add mushrooms. Cover and simmer 30 minutes longer or until meat is tender. Discard bay leaves. Thicken cooking liquid if desired; serve with beef. Yield: 8-10 servings.

Nutrition Facts: 5 ounces cooked beef equals 272 calories, 16 g fat (5 g saturated fat), 89 mg cholesterol, 376 mg sodium, 3 g carbohydrate, 1 g fiber, 28 g protein.
8 points