Breaded Pork Chops

By srumbel

These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? —Deborah Amrine, Grand Haven, Michigan
from tasteofhome.com

Ingredients

• 1 egg, lightly beaten
• 1/2 cup 2% milk
• 1-1/2 cups crushed saltine crackers
• 6 boneless pork loin chops (1-inch thick and 4 ounces each)
• 1/4 cup canola oil

Preparation

Step 1

In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.