Cauliflower Gratin

By hanley89

Ingredients

• 1 large head cauliflower, cored and cut into florets
• 1 cup heavy cream
• 1 tablespoon flour
• 3/4 cup grated parmesan
• Coarse salt and pepper
• Topping
• 1/4 cup grated parmesan
• Paprika for dusting
• optional
• butter to dot top of cauliflower

Details

Servings 6
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 400. In large bowl whisk heavy cream,flour and parmesan. Season with salt and pepper. Add cauliflower and toss to combine
2. Transfer mixture to a 2 qt baking dish, cover tightly with foil and bake for 45 minutes
3. Remove cauliflower from oven, sprinkle with parmesan and paprika.Optional - Dot with butter.Bake uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife. 10 to 15 minutes. Let cool for 5 inutes prior to serving

NOTE: Recipe can be doubled. This is one of my vegetable dishes for Thanks giving...