Clams Posilipo

By hanley89

Ingredients

• 1/4 cup olive oil
• 6 garlic cloves , minced
• 1/2 cup canned crushed tomatoes with added puree
• 1/2 cup bottled clam juice
• 1 tsp dried oregano, crumbled
• 3 dozen littelneck clams, scrubbed
• Minced fresh parsley
• Note: Recipe can be doubled . I used this recipe as an appetizer

Preparation

Step 1

Heat oil in heavy large skillet over medium heat. Add garlic and saute for 1 minute. Add crushed tomatoes, clam juice and oregano and bring to a boil. Add clams, cover and cook to clams open about 7 minutes. Discard any clams that have not open. Divide clams and sauce in bowls. Sprinkle with parsley