Cheese & Bacon Stuffed Mushrooms

By á-2710

Ingredients

• 12 large fresh mushrooms (1 lb.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 clove garlic, minced
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. chopped fresh parsley

Preparation

Step 1

1) HEAT oven to 350°F. REMOVE stems from mushrooms; discard or reserve for another use.

2) MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

3) BAKE 18 to 20 min. or until heated through.