4/5
(1 Votes)
Ingredients
- 20 Rhodes frozen dinner rolls
- 3/4 C chopped walnuts or pecans
- 1/2 C butter
- 1 LG pkg butterscotch pudding (not instant)
- cinnamon to taste
Preparation
Step 1
grease a bundt pan and put chopped nuts into bottom of pan. Melt butter, stir in brown sugar, pudding and cinnamon and mix well. Pour a small amount in bottom of pan, then add rolls. cover and let rise over night. Bake at 350 for 30 minutes.