Italian Stromboli

By dlwelsh

Ingredients

• 1 can Pillsbury® refrigerated crusty French loaf
• 3 tablespoons pasta sauce ( I used Classico Tomato Basil)
• 9 thin slices of each of the following: deli salami, boiled ham, hot capocola and deli pepperoni
• 6 thin slices of each of the following: provolone cheese
• and Mozzarella
• Garlic Powder
• Italian or Pizza Seasoning

Preparation

Step 1

1. Heat oven to 375°F. Line Cookie shee with parchment paper.

2. Unroll dough onto cookie sheet. Spread sauce over dough to within 1 inch of edges.

3. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
Lastly sprinkle garlic powder and seasonings.

4.Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.

5. Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.