Banana Split Dump Cake

By á-46991

Ingredients

• 1 (21 oz.) can strawberry pie filling
• 1 (20 oz.) can crushed pineapple (don’t drain)
• 1 white cake mix, dry
• 1 stick margarine, cut in pieces
• 1 c. coconut
• 1/2 c. crushed nuts
• For topping: sliced bananas, whipped cream, chocolate syrup

Preparation

Step 1

Spread the strawberry pie filling in a greased 9×13 inch cake pan*.


2. Spoon on the pineapple, then the dry cake mix, then the margarine.


3. Top with coconut and crushed nuts.


4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.


5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.


*I made mine in a round Corningware dish, but traditional dump cake is made in a 9×13 inch pan.