DESSERT - Milo Agar Agar

By Aemelia

Ingredients

• Chocolate Layer:
• 7 gm agar agar powder
• 1 3/4 cups Water
• 1/3 cup Sugar
• 3/4 cup Milo
• Milk Layer:
• 8 gm agar agar powder
• 1 1/2 cups water
• 1/2 cup sugar
• 1 cup Evaporated Milk

Preparation

Step 1

Method
To prepare chocolate layer:
Cook agar agar in water till dissolved
Add sugar and MILO, stir well to dissolve sugar; strain.
Spoon mixture into a 20x20cm square pan or any desired jelly mould.
Allow to set, then lightly scratch surface with fork.

To prepare milk layer:
Cook agar agar in water until dissolved.
Add sugar and stir well until dissolved; strain.
Stir in Full Cream Evaporated Milk and essence.
Carefully spoon milk layer over chocolate.
Chill until set.