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Ingredients
- 1 gallon apple cider
- 1 bottle cranberry juice
- 8 whole allspice berries
- 8 whole cloves
- 2 cinnamon sticks, halved
Preparation
Step 1
In Dutch oven, combine all ingredients. Bring to a boil over high heat. Reduce heat and simmer 30 minutes. Remove spices and discard. Serve hot.