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Ingredients
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 2 eggs
- 2 large chicken breasts
- 2 cups unsweetened shredded coconut
- salt and pepper
Preparation
Step 1
Preheat oven to 400 degrees.
In a small bowl combine salt, pepper, garlic powder, and onion powder together and season chicken breasts.
Cut chicken into nuggets size pieces.
In a bowl, whisk eggs together.
Dunk each piece of chicken into the egg wash and then the shredded coconut.
On a cookie sheet lined with parchment paper place each pice of chicken on the cooking sheet.
Lightly baste the top with coconut oil then bake 8 – 10 minutes. Turn over then cook another 4 – 5 minutes or until cooked through.