Cherry Orange Poppyseed Muffins

By littleboat

Ingredients

• 2 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tbsp poppy seeds
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup nonfat milk
• 2 tbsp unsweetened applesauce
• 2 tbsp butter
• 1/4 cup egg beater
• 1/2 cup dried cherry
• 3 tbsp grated orange peel

Details

Servings 12

Preparation

Step 1

1. Combine flour, sugar, poppy seeds, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill paper-lined muffin cups 3/4 full.

2. Bake in a preheated 400-degree oven 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely.