Caramel Sauce

By barbsjustagirl

A divine way to give a gift from your kitchen.

Ingredients

• 1 cup light corn syrup
• 1 1/ cups packed brown sugar
• 1/4 cup butter or margarine
• 1 cup whipping (heavy) cream

Preparation

Step 1

1 In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
2 Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.