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Ingredients
- 1 pkg. (8 oz.) cream cheese softened
- 1/2 cup mayonnaise
- 1 cup sliced pimiento stuffed olives chopped
- 1/2 cup chopped pecans toasted and finely chopped
- 1-1/2 tablespoon chopped pickled jalapeno pepper
- 4 flavored 12” tortilla wraps
Preparation
Step 1
In a medium bowl, combine cream cheese and mayonnaise, beat until smooth. Add olives, pecans and jalapeno pepper, stir until well blended. Spread about 1/2 cup mixture onto each tortilla. Tightly roll up tortillas and wrap in plastic wrap. Chill 2 hours. Cut into 1/2” slices.