Shrimp Salad Appetizers Recipe

By klgettins

Ingredients

• 1 pound peeled and deveined cooked shrimp, chopped
• 1 can (6 ounces) lump crabmeat, drained
• 2 celery ribs, finely chopped
• 1/4 cup Dijon-mayonnaise blend
• 24 Belgian endive leaves (3-4 heads) or small butterhead lettuce leaves

Preparation

Step 1

In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture.
Yield: 2 dozen.