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Ingredients
- 6 tablespoons water
- 1/4 cup reduced-fat creamy peanut butter $
- 2 tablespoons brown sugar
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 1/2 teaspoons minced peeled fresh ginger
- 1 1/2 teaspoons dark sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon chile paste with garlic (optional) or sriracha sauce
- 2 garlic cloves, minced
- 1-1/2 cup chicken broth
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Wisk together over low heat and bring to a boil and boil stirring constantly for 1 minute.
Set aside and stir into stir fry right before serving.
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