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Peanut sauce for stir fry

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Used this sauce for stir fries...

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Ingredients

  • 6 tablespoons water
  • 1/4 cup reduced-fat creamy peanut butter $
  • 2 tablespoons brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 1/2 teaspoons minced peeled fresh ginger
  • 1 1/2 teaspoons dark sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon chile paste with garlic (optional) or sriracha sauce
  • 2 garlic cloves, minced
  • 1-1/2 cup chicken broth

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Wisk together over low heat and bring to a boil and boil stirring constantly for 1 minute.
Set aside and stir into stir fry right before serving.

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