Pumpkin White Chocolate Chip Cookies

By Texaschef11

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. pumpkin pie spice
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup brown sugar
• 1 cup canned pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2-2 cups white chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl; set aside.

In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugars. Add the pumpkin, egg, and vanilla and combine thoroughly. Slowly add the dry ingredients. Drop on a cookie sheet lined with parchment paper.

Bake for 10-12 minutes in the preheated oven. Cool for a couple minutes on the cookie sheet The recipe makes 36 small cookies or 18 large cookies.