Crock Pot Breakfast

By MarieR

Ingredients

• Ingredients:
• 32 oz. of frozen hash brown potatoes with diced peppers and onions
• 1/2 lb bacon (fry it until it is crispy before adding to the pot)
• 2 C. shredded cheese
• One dozen eggs
• 1 C. milk
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 3 or 4 drops of hot sauce
• 1 teaspoon of dry mustard

Preparation

Step 1

Spray the inside of the Crock Pot with cooking spray. Place the hash browns in the bottom.
Crumble bacon on the hash browns
Sprinkle the cheddar cheese on top
In a bowl, stir together the eggs, milk, salt, pepper, hot sauce and dry mustard. Pour over the hash browns, bacon and cheese.
Cover with lid and cook on low for 10 hours. In the morning, make some orange juice and serve up a great nutritious breakfast.