Mango Bread

By á-3915

Ingredients

• 3/4 cup softened butter (1 and 1/2 sticks)
• 1 package (8 ounces) softened cream cheese (the brick kind, not the whipped kind)
• 2 cups white granulated sugar
• 2 beaten eggs
• 1/2 tsp vanilla extract
• 1 and 1/2 cup mashed mangoes (can get pre-made ready to eat)
• 3 cups flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda

Details

Servings 2
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1. Preheat oven to 350.

2. Beat the butter, cream cheese, and sugar together until they're nice and fluffy. Add the beaten eggs and vanilla, mixing them in.

3. Mash the mangoes in a food processor with the steel blade, or puree them in a blender, or squash then with a potato masher until they're pureed. Measure out 1 and 1/2 cups and add to mixing bowl. Stir well.

4. In another bowl, measure out the flour, baking powder, baking soda, and salt.

5. Gradually add the flour mixture to the mango mixture, beating at low speed until everything is incorporated.

6. Coat the inside of 2 loaf pans with nonstick cooking spray. Spoon in the batter. (You can also use 6 smaller loaf pans.)

7. Bake approximately 45 minutes.

8. Cool for 20 minutes in the pans. Then loosen the edges and turn the loaves on the wire rack.