Pick-Your-Own-Topping Pizza Night

By pattie_d

Ingredients

• 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1/2 cup Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
• 1/4 cup prepared pesto sauce
• 1/2 cup prepared Alfredo sauce
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1 cup shredded fontina cheese (about 4 ounces)
• 1 cup shredded Italian cheese blend or 4-cheese pizza cheese blend (about 4 ounces)
• 1 cup cooked mushroom
• 1 cup caramelized onion
• 1/4 cup chopped prosciutto
• 1/4 cup sliced pepperoni
• 2 tbsp. chopped fresh basil leaves
• 1/4 cup sliced pitted green olives or sliced pitted ripe olive

Preparation

Step 1

Directions

Heat the oven to 400°F. 

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Place the pastry onto a baking sheet.  Prick the pastry thoroughly with a fork.  Repeat with the remaining pastry sheet.

Bake for 15 minutes.

Spread the Sauce on each pastry to within 1/2 inch of the edge.  Sprinkle with the Cheese and Toppings.

Bake for 10 minutes or until the pastries are golden brown and the cheese is melted.

Serving Suggestion: Each pizza can also be cut into 24 small rectangles to be served as an appetizer.