Silky Peppers

By catherinebudenbender@gmail.com

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Ingredients

3 red and 3 yellow peppers, quartered, cored, seeded & deribbed
1/2 C balsamic vinegar
Sea salt
1/4 C olive oil

Details

Servings 6

Preparation

Step 1

Place peppers in large nonreactive skillet & toss with vinegar & 1 t sea salt. Cover & cook over lo heat, stirring occasionally, til soft & tender, @ 30 min.
Transfer peppers to large platter. Beat oil into liquid in skillet just til warmed thru.
Pour liquid over peppers & toss to coat. Season with sea salt. Let cool for @ least 30 min. before serving.