Wild Rice Soup

By TMaloy

Ingredients

• 3 cups chicken stock
• 2-3 large potatoes peeled and diced
• 9 slices bacon, cut into small pieces
• 1 medium onion, chopped
• 1 & 1/2 cup cooked wild rice
• 2 pints half & half
• 8 oz. shredded Monterey cheese
• Salt and pepper to taste

Preparation

Step 1

Cook potatoes in chicken stock until tender. Purée in blender. In a large saucepan, sauté bacon, add onion and cook until tender. Add wild rice, half and half, potato purée and cheese. Heat gently until cheese melts. Add salt and pepper and garnish with green onions. Serves 12