GRAHAM CRACKER CRUST RECIPE

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Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. This homemade graham cracker crust recipe is so easy to make, and doesn't require any baking. It's perfect for no bake desserts and makes for a special holiday treat!

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  • 8
  • 10 mins
  • 10 mins

Ingredients

  • AUTHOR: BECKY HARDIN
  • 1-3/4 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon kosher salt
  • 1 stick 8 tablespoons unsalted butter, melted

Preparation

Step 1

Combine graham cracker crumbs, sugars, salt in a medium-sized bowl and mix well to blend.
Drizzle the butter over the crumb mixture and mix until all crumbs have been coated with the butter.

Pour the crust mixture into the pie pan or springform pan and spread in an even layer. Use a flat-bottom measuring cup to press the crust firmly in the pan and partially up the sides of the pan.

Refrigerate (covered) up to 3 days until ready to use. *see note

Enjoy!

RECIPE NOTES:
*Note: the crust can be frozen (if using a freezable pie pan) up to 3 months

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