Death by Chocolate Cake

By

When I first tried this cake I got very possessive over the remaining pieces. This will be a big hit!

Food.com #16472

  • 12
  • 15 mins
  • 75 mins

Ingredients

  • 1 (18 ounce) package chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (8 ounce) container Cool Whip
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) can caramel topping
  • Heath candy bar (crushed)

Preparation

Step 1

1. Bake the cake per the box instructions in a bundt pan.
2. Put the cake on a large platter (because this is messy).
3. When the cake is done and while still hot, poke holes with a fork.
4. Pour sweetened condensed milk over the hot cake - it will soak inches.
5. Cool.
6. Pour caramel topping over top of cake and spread Cool Whip over the top.
7. Sprinkle with the crushed Heath bars.