Hillbilly One Pot

By carolync

Ingredients

• 1 1/2 1 1/2 1 1/2
• pounds pounds ground beef
• 4 4 4 cups beef broth
• 3 3 cans 3 (15.5-ounce) cans black eyed peas, not drained
• 3 3 3 potatoes, peeled, diced
• 1 1 1 onion, chopped
• 1 1 1 celery stalk, chopped
• 1 1 1 carrot, chopped
• 3/4 3/4 3/4
• teaspoon teaspoon smoked paprika
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2
• teaspoon teaspoon black pepper

Preparation

Step 1

In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.