Crescent Roll Danish
Use any canned pie filling you desire; recepie is aimed at apple.
- 1-8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 1/2 can apple pie filling
- 1 can crescent rolls
Preparation time 10mins
Cooking time 40mins
Mix together cream cheese, sugar and vanilla.
Roll crescent rolls on a baking pan flat.
Spread cream cheese mixture down center, put pie filling on top.
Cut strips and braid. Sprinkle cinnamon and sugar (apple only)
Bake at 350 for 20-30 minutes.