Quick Meals: Chicken Gumbo with Okra and Clams

By

Start with a cooked rotisserie chicken from the market…one chicken, endless possibilities!

Ingredients

  • Recipe is as follows:

Preparation

Step 1

In a stockpot, combine canned diced tomatoes (undrained), chicken broth, shredded or cubed cooked chicken, frozen chopped okra, chopped carrots and celery, canned baby clams (undrained), 2 bay leaves, and a little dried thyme and dried oregano. Set the pan over high heat and bring to a boil. Reduce the heat to low and simmer for 5 to 10 minutes. Remove the bay leaves, stir in chopped fresh flat-leaf parsley, and season to taste with salt and freshly ground black pepper before serving.