Mango Cranberry Salad

By howellja

Ingredients

• Ingredients
• 1-1/2 cups whole-berry cranberry sauce
• 3 tangerines, peeled, seeded and chopped
• 1 medium mango, peeled and diced
• 1 cup diced fresh pineapple
• 1/4 cup finely chopped red onion
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped

Preparation

Step 1

•In a large bowl, combine all the ingredients. Cover and refrigerate
until serving. Yield: 4-1/2 cups.

Nutrition Facts: 1/4 cup equals 57 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 fruit.