Chayote (Christophine) Salad

By luvs2cook

Ingredients

• 6 Chayote peeled and thinly sliced
• 2 yellow peppers, julienned
• 1 red onion, thinly sliced
• ¼ cup cilantro, chopped
• 1 lemon, juiced
• ¼ cup white wine vinegar
• 1 cup peanut or vegetable oil
• salt and fresh ground pepper to taste

Preparation

Step 1

Toss all ingredients in a bowl.