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Ingredients
- 2 * 2 cups sugar
- 3/4 * 3/4 teaspoon salt
- 3/4 * 3/4 teaspoon onion powder
- 3/4 * 3/4 teaspoon ground mustard
- 3/4 * 3/4 cup vinegar
- 1 * 1 cup vegetable oil
- 3/4 * 3/4 teaspoon poppy seeds
Preparation
Step 1
* In a small bowl, combine the sugar, salt, onion powder and mustard. Add the vinegar and beat for 4 minutes. Add the oil; beat for 10 minutes. Add poppy seeds; beat for 5 minutes. Yield: 2-3/4 cups.
Nutrition Facts: 2 tablespoons equals 159 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 81 mg sodium, 18 g carbohydrate, trace fiber, trace protein.