Buffalo Chicken Sandwiches
By á-51499
Rate this recipe
4.4/5
(12 Votes)
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Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup Buffalo wing sauce
- 3 cups shredded rotisserie chicken
- 4 hearty white rolls, split and toasted
- 4 ounces blue cheese, crumbled (1 cup)
- celery stalks and leaves, for serving
Details
Preparation time 10mins
Cooking time 10mins
Adapted from realsimple.com
Preparation
Step 1
Serves 4| Hands-On Time: 10m| Total Time: 10m
Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.
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