- 24
5/5
(1 Votes)
Ingredients
- ½ C. plain flour
- ½ C. warm water
- 1 pkg. yeast
- 1 tea. sugar (I use 1 T.)
- 1 ½ tea. salt
- 1 well beaten egg
- ½ C. sugar + 1 T.
- ½ C. melted shortening, cooled to luke warm
- 2 C. warm water
- flour
- ● Mix ½ C. flour, ½ C. warm water, yeast and 1 T. sugar. Cover and let set 30 min.
- ● Add remaining ingredients except for flour.
- ● Add flour to make a stiff dough.
- ● Place in refrigerator and use as desired.
- ● When ready to use, grease pan and roll into individual rolls. Place in a warm place to rise.
- ● Bake at 350F until brown.
Preparation
Step 1
Note: Dip in oil before allowing to rise