Sauce/Chipotle Salsa

By latin1

Ingredients

• 5 large cloves garlic
• 6 small tomatillos, husked
• 4 plum tomatoes
• 1/4 large onion
• 1-3 canned chipotle chiles in adobo, seede and finely chopped, plus 2 tsp of the adobo sauce
• 3 tbsp chopped cilantro
• 1/2 tsp sugar
• kosher salt

Preparation

Step 1

light a grill. Skewer the garlic on a 4" bamboo skewer. Grill the garlic, tomatillos, tomatoes and onion over a medium hot fire for 8-10 minutes, turning until charred and softened. Let cool. transfer to a food processor and pulse until finely chopped. Add the chipotles, adobo sauce, cilantro and sugar and pulse until combined. Season with salt and serve. Good for two days in refrigerator.