Bacon, Cheese & Potato Chowder

By Lauren3535

Ingredients

• 3 cupsfat-free milk
• 1 can (10-3/4 oz.) condensed cream of potato soup
• 2 cupsfrozen Southern-style hash browns
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 slicesOSCAR MAYER Bacon, cooked, crumbled
• 2 green onions, thinly sliced

Details

Servings 6
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low 10 min., stirring frequently.

SERVE topped with cheese, bacon and onions.