Turkey Burger
By á-2421
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup sliced scallions
- 1/2 cup finely chopped celery
- 3 Granny Smith apples, peeled and diced
- 1/8 cup olive oil
- 4 pounds ground turkey breast
- 2 Tbsp salt
- 2 Tbsp black pepper
- 2 tsp Tabasco chipotle pepper sauce
- 1 lemon, juiced and grated zest
- 1/2 bunch parsley, finely chopped
- 1/4 cup chutney, pureed
Details
Preparation
Step 1
Saute the scallions, celery and apples in the oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add the sauteed items and the remaining ingredients, SHape into 8 eight oz burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit 5 minutes. Serve.
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