Chilled Grilled Seafood Salad

By alva

Ingredients

• 1 pound whole calamari, cleaned
• 1 pound shrimp, peeled and deveined
• 1 pound sea scallops
• 1 cup shredded radicchio
• 1/2 cup chopped green onion
• 1/2 cup diced tomato
• 3 tablespoons chopped fresh coriander
• 2 tablespoons chopped fresh mint
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• dash hot sauce (optional)
• salt and pepper

Preparation

Step 1

1.Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.
2.Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving