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Chilled Grilled Seafood Salad


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  • 1 pound whole calamari, cleaned
  • 1 pound shrimp, peeled and deveined
  • 1 pound sea scallops
  • 1 cup shredded radicchio
  • 1/2 cup chopped green onion
  • 1/2 cup diced tomato
  • 3 tablespoons chopped fresh coriander
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • dash hot sauce (optional)
  • salt and pepper



Step 1

1.Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.
2.Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving


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