Pulled - B'Chuck [CP] '1/2 Time Sandwhiches'

By Kwasome

Ingredients

• 1 Lean Chuck Roast (2-1/2 to 3-1/2 lbs.)
• 1 Lrg. Onion - quartered & thinly sliced
• 1 Envelope Onion Soup Mix
• 2 cloves Garlic - thinly sliced
• 1 can Tomato Soup (10-1/2 oz.)
• 1/4 cup Brown Sugar
• 2 Tbs Worcestershire Sauce
• 1 Tbs Lemon Juice
• 1 Tbs Dijon Mustard
• 1/2 tsp Hot Ground Pepper mix
• 1/2 tsp Celery Seed
• Salt & Pepper to Taste

Preparation

Step 1

1 Trim Fat from beef & cut into 4 to 5 Lrg. chunks to fit in a slow cooker/ Crock Pot. Combine remaining ingredients & pour over beef. Cook in a Crock Pot for 8 to 10 hours on Low. (4 to 5 on High) Pour juice into a small saucepan & simmer on stove top for 15 to 20 mins. to reduce & thicken. In the meantime shred beef w/ forks.
2 Return thickened sauce to beef in the slow cooker. Keep warm & serve.