Chickpea Dip

By tcasteel2000

Cooking Light

NOVEMBER 1997

Ingredients

• 3 garlic cloves
• 1/4 cup plain low-fat yogurt
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1 (19-ounce) can chickpeas (garbanzo beans), drained

Preparation

Step 1

Drop garlic through food chute with food processor on, and process until minced. Add yogurt and remaining ingredients; process until smooth. Serve at room temperature.