Chocolate Walnut Tart Recipe

By gstark

Ingredients

• Pastry for single-crust pie (9 inches)
• 1 cup coarsely chopped walnuts
• 1 cup (6 ounces) semisweet chocolate chips
• 3 eggs
• 3/4 cup dark corn syrup
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted
• 1 teaspoon Spice Islands® pure vanilla extract

Preparation

Step 1

Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
Bake at 350° for 45-50 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 12 servings.