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Crockpot Little Sausages


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Rate this recipe 4.7/5 (3 Votes)


  • 2 pkgs. little smokies or little vienna sausages
  • 1/2 cup chopped onion
  • 1 cup apple jelly
  • 1 cup chili sauce
  • 1/2 cup ketchup


Servings 8
Preparation time 20mins
Cooking time 200mins


Step 1

In nonstick skillet, brown sausages slightly. Remove from skillet and place in 3-4 quart slow cooker. Cook onion in skillet over medium heat until crisp tender. Add apple jelly, chili sauce, and ketchup to skillet and heat, stirring, until blended. Pour over sausages in slow cooker, cover, and cook on low for 2-3 hours. Serve from crockpot.

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