0/5
(0 Votes)
Ingredients
- 1/2 cup butter
- 1 cup half and half or whipping cream
- 1 cup grated fresh Parmesan cheese
- black pepper
- salt
Preparation
Step 1
Melt butter with 1/2 cup of cream and simmer 1 minute until thickened. Remove from heat. Add cooked pasta to mixture and toss to coat the pasta thoroughly. Add remaining 1/2 cup cream, Parmesan cheese and salt and pepper; gently toss.