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Southern Caviar - All Natural

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Rate this recipe 4.4/5 (10 Votes)
Southern Caviar - All Natural 1 Picture

Ingredients

  • 3 ears roasted, white shoepeg corn (or 1 – 11 oz. can)
  • 1 12 oz. can black eyed peas
  • 1 12 oz. can black beans
  • 1 large sweet onion
  • 1 14 oz. can diced tomatoes
  • 1 4.5 oz. can green chilies
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1 12 oz bottle BRIANNAS Real French Vinaigrette
  • White Corn Chips

Details

Adapted from briannassaladdressing.com

Preparation

Step 1


Roast 3 ears of white shoepeg corn, cool and remove kernels into large bowl. *If you do not have whole ears, 1 can of (drained and rinsed) white shoepeg corn will work.
1 can of plain all natural black eyed peas. Drain and rinse and add to large bowl.
1 can of all natural black beans. Drain, rinse, and add to bowl.
1 large sweet onion chopped, add to bowl.
1 can all natural diced tomatoes. Drain and add to bowl.
1 small can of all natural diced green chilies, drain and add to bowl.
Add 1/2 teaspoon of salt and 1 teaspoon of black pepper to ingredients in bowl.
Pour 1 whole bottle of all natural BRIANNAS Real French Vinaigrette into bowl and gently mix with ingredients.
Let sit 30-45 minutes.

Serve at room temperature with all natural white corn chips!

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