Southern Caviar - All Natural
By á-5050
Ingredients
- 3 ears roasted, white shoepeg corn (or 1 – 11 oz. can)
- 1 12 oz. can black eyed peas
- 1 12 oz. can black beans
- 1 large sweet onion
- 1 14 oz. can diced tomatoes
- 1 4.5 oz. can green chilies
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 12 oz bottle BRIANNAS Real French Vinaigrette
- White Corn Chips
Details
Adapted from briannassaladdressing.com
Preparation
Step 1
Roast 3 ears of white shoepeg corn, cool and remove kernels into large bowl. *If you do not have whole ears, 1 can of (drained and rinsed) white shoepeg corn will work.
1 can of plain all natural black eyed peas. Drain and rinse and add to large bowl.
1 can of all natural black beans. Drain, rinse, and add to bowl.
1 large sweet onion chopped, add to bowl.
1 can all natural diced tomatoes. Drain and add to bowl.
1 small can of all natural diced green chilies, drain and add to bowl.
Add 1/2 teaspoon of salt and 1 teaspoon of black pepper to ingredients in bowl.
Pour 1 whole bottle of all natural BRIANNAS Real French Vinaigrette into bowl and gently mix with ingredients.
Let sit 30-45 minutes.
Serve at room temperature with all natural white corn chips!
Review this recipe