Heavenly Angel Biscuits

By á-5050

Ingredients

• 5 c all purpose flour
• 2 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 c butter, cut into tbsps
• 1/4 c warm water (105-110 degrees)
• 2 pkg active dry yeast
• 1/4 c sugar
• 2 c buttermilk

Details

Adapted from cookingwithpauladeen.com

Preparation

Step 1

In a large bowl, combine flour, salt, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly.
2
In a small bowl, combine warm water and yeast, stirring to dissolve. Add sugar, stirring to dissolve. Let mixture stand for 5 minutes or until foamy. Add to flour mixture. Gradually add buttermilk, stirring to combine. Dough will be sticky. Cover and refrigerate overnight.
3
Spray a large baking sheet with nonstick cooking spray. On a lightly floured surface, turn out dough, and pat to ¾-inch thickness. Using a 2 1/2-inch round cutter, cut dough, rerolling scraps as needed. Place biscuits on prepared pan, and let stand at room temperature for 2 to 2 1/2 hours or until doubled in size.
4
Preheat oven to 425°. Bake biscuits for 10 minutes or until golden brown. Serve warm.