Chicken Italian

By carvalhohm2

Ingredients

• 8 oz uncooked spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 package (1 lb) boneless skinless chicken breast halves
• 1 teaspoon dried basil leaves
• 1/4 teaspoon red pepper flakes
• 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup
• 1/2 cup shredded mozzarella cheese (2 oz)

Preparation

Step 1

1 Cook and drain spaghetti as directed on package.

2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.

3 Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.